Something I hear a lot at shows when I offer samples is "I don't like toffee"
This is usually because of making the mistake of comparing Naked Toffee to the cheap, mass-produced, low-quality garbage toffee that is typically found in a grocery store. I grew up on that stuff and actually enjoyed it before I became a Candy Chef and started making the best Toffee that there is!
Naked Toffee is meticulously produced in small batches with top-quality ingredients, crunches and dissolves nicely and you taste every ingredient because our recipes are properly balanced and Josh has been cooking Toffee since April 2005!
All varieties of Naked Toffee are certified Gluten-Free, contain no preservatives, are minimally processed, have few ingredients and are made under strict guidelines to produce premium-quality Toffee and Brittle!
Don't forget that Naked Toffee is pure, uncoated Toffee which means that when you get a 1/4-pound of Naked Toffee, you're actually getting a FULL 1/4-pound of Premium Toffee and not paying Toffee prices ($30-$50/pound) for cheaper coatings of chocolate and/or nuts. (usually $4-$13/pound)
Check out Nakedtoffee.com or call me directly at (662) TOFFEE2 (863-3332) when you're ready to truly experience what Toffee is or if you have questions. Currently, we're still small enough to personally answer every inquiry but I suspect that this will not always be the case!