Over 15 years ago, my fascination with candy began when I became a candy cook apprentice at a local candy kitchen. I walked in the door with no experience, instantly fell in love, and as they say....the rest is history!
By 2008, my passion for candy making had moved into my own kitchen. At holidays and birthdays, I was sharing my love of candy as gifts with everyone I knew. Although I didn't know it at the time, those long hours spent stirring 7lb. batches of toffee were the building blocks of the business that I would soon establish.
Through the years, I've continued expanding Naked Toffee's product line, and in 2019 I was blessed with the opportunity to upgrade into a commercial facility with expansive space and commercial-grade equipment. That move is truly what opened the doors to larger-scale manufacturing and distributing Naked Toffee to customers around the country!
When you eat Naked Toffee, you'll immediately understand that it's not like anything you've ever tasted before. That's because all of our recipes are carefully crafted by me, and over the years I've built a proprietary process that creates truly unique toffee.
What do I love most about Naked Toffee?
Honestly, it's the way people light up when they try it for the first time! So, if you're ready to try the most unique, best-tasting toffee you've ever heard about, then head to our shop and begin your Naked Toffee obsession!